Step-by-Step Guide to Make Super Quick Homemade Chicken and veg hot and sour soup





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Chicken and veg hot and sour soup. Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.

Chicken and veg hot and sour soup Is Hot and Sour Soup Spicy? hot and sour soup recipe-boiled shred chicken cook with chopped vegetables and simmered in water with some spicy sauce,salt black pepper is one of the popular soup recipe across india during winter seasons. Serve the hot n sour soup with chinese hakka noodles,fried rice. Hot and Sour soup is a spicy soup made by using some healthy vegetables like mushroom , carrot, cabbage simmering in stock water and seasoning with salt pepper and chilly sauce and tempered with vinegar.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and veg hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and veg hot and sour soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Chicken and veg hot and sour soup is something that I have loved my entire life. They are nice and they look fantastic.

Stir together lily buds, mushrooms, chicken stock, bamboo shoots, ginger, and salt in a large nonreactive saucepan over high. Cover and bring to a boil. This soup is a chicken or pork and soy sauce based broth soup, that gets a lot of flavor from various mushrooms and vegetables.

To begin with this particular recipe, we must prepare a few components. You can have chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you cook it.

Composition of Chicken and veg hot and sour soup:

  1. You need 300 gms - chicken pieces.
  2. You need 2 tbsp for chopped capsicum.
  3. You need 4 tbsp - chopped cabbage.
  4. Give 2 tbsp - chopped carrot.
  5. Provide 2 tbsp for chopped French bean.
  6. Provide 1/2 tsp - salt.
  7. Give 1/2 tsp - black pepper.
  8. Give 2 tbsp chopped green onion.
  9. Need 1 tbsp of chopped ginger garlic.
  10. Need 2 tbsp vinegar.
  11. Give 1 tsp of red chili sauce.
  12. Prepare 1 tsp for soya sauce.
  13. Require 1 bowl - noodles boil and fry.
  14. Provide 1 of egg.
  15. Need 1 tbsp of cornflour mix some water.
  16. Prepare as required - Oil for frying the noodles.
  17. Provide 2 tbsp sesame oil.

Herbs like ginger , garlic , green chili and bamboo shoots are used. Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup.





Chicken and veg hot and sour soup instructions:

  1. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well..
  2. Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes..
  3. Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces..
  4. Enjoy with your family..

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy.

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