Prawn Wonton Soup. To make the soup, heat the chicken stock in a pan over medium heat. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!.
Garnish with remaining chopped spring onion, and serve.
Tip: Uncooked wontons will keep in the freezer for two months if well wrapped.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prawn wonton soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make the soup, heat the chicken stock in a pan over medium heat. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
Prawn Wonton Soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Prawn Wonton Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Prawn Wonton Soup:
- Require 200-250 g Frozen (or Fresh) Prawns.
- Require 1 pack Wonton Wrappers (*25 to 30 sheets).
- Require 2-3 Spring Onions *finely chopped.
- You need 1 for small piece Ginger *grated.
- Provide 3-4 Shiitake Mushrooms *finely chopped.
- Give 1/2 Egg White.
- You need 1/4 teaspoon of Salt.
- Need - White Pepper.
- Require 1 tablespoon for Potato Starch.
- Need for <Soup>.
- Give 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock.
- Need 1 teaspoon for Salt.
- Give 1 tablespoon - Soy Sauce.
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Place about one teaspoon of the filling at the center of each wonton skin.
Prawn Wonton Soup instructions:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
- Alternatively, you can deep fry the triangular wontons..
Use Shrimp and Pork for the Filling. My family always loves the combination of pork and shrimp for their wontons and I agree. Bring a large saucepan of water to the boil. Make wontons, see below for instructions. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper.
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