Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. Usa tu cuenta Uber para pedir entregas de Royal Seafood Restaurant en Nueva York. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Fresh abalone ＊＊＊ Braised sea cucumber with oyster sauce ＊＊＊ Hand-made sea moss and dace fish ball ＊＊＊ Braised fresh fish maw ＊＊＊ Crispy-roasted pork belly ＊＊＊ Japanese Otari scallop ＊＊＊ Doumen shrimp ＊＊＊ Chicken simmered in supreme broth ＊＊＊ Wild mushroom.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Usa tu cuenta Uber para pedir entregas de Royal Seafood Restaurant en Nueva York. Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido. Fresh abalone ＊＊＊ Braised sea cucumber with oyster sauce ＊＊＊ Hand-made sea moss and dace fish ball ＊＊＊ Braised fresh fish maw ＊＊＊ Crispy-roasted pork belly ＊＊＊ Japanese Otari scallop ＊＊＊ Doumen shrimp ＊＊＊ Chicken simmered in supreme broth ＊＊＊ Wild mushroom.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲:
- Give 1 - canned abalone.
- Provide - Fish Maw 花膠.
- Provide for Sea Cucumber 海參.
- Require - Chinese Mushrooms.
- Require Dried Scallop 江瑤柱.
- Require of Broccolli (or any veg).
- Prepare sliced ginger.
- Give of Oyster sauce.
- Need for dark soya sauce.
Chinese abalone sea cucumber mushroom stew 鮑魚花膠海參江瑤柱煲 how to cook:
- You can mix and match with the ingredients. Key is the abalone so can just add mushrooms and scallop if u dont have the sea cucumber and fish maw. We add them since chinese thinks its more classy 😂.
- First quick rinse for all ingredients. Mushroom and scallop soak in a bowl of water, remove mushroom stem. Save the water for later use. As for the fish maw soak for 30mins until slightly soften. Rinse out the seacucumber and cut them in chunks..
- Now get a pot of water add in 2 slices of ginger. Put it to a boil, then throw in the fish maw for 1 min and take it out and rinse in cold water. Do the same with the sea cucumber in the same pot of ginger water. Drain them well..
- Open the can of abalone, these are cooked already and it taste great also on its own. Usually these cost around 400hkd a can. Ready all ingredients..
- Little oil med heat and fry the ginger slightly golden brown. Then throw in the bowl of mushrooms and scallop together with the water. Boil for a min or two then throw in the fish maw and sea cucumber. Add 2 spoonful of oyster sauce and mix. Now throw in the sbalone with sauce then add in hot water until ingredients half covered. Add a spoon of dark soya sauce to get a brownish coloured stew. Change to low heat lids slightly opened and simmer it for 30mins to an hour..
- Cook until the sauce sightly thickens then give it a taste. Leave it aside for a few hours best is over night in fridge so the fish maw and sea cucumber can be more tasty..
- Reheat the stew and added boiled some vegs any kind and combine them. DONE!.
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