#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients - #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- You need 1 kg for dosa better.
- Provide 100 gm of paneer.
- Provide 2 for capsicum medium size chopped.
- Provide 4 for onions chopped.
- Prepare 2 for tomatoes chopped.
- Require 1 cup of chopped spinach.
- Need for Oregano and chilli flakes.
- Need Oil for fry and roast.
- Give 1 sachet for Sechzwan chutney.
- Need 1 cup - tomato sauce.
- Need Red chilli sauce.
- Require - For deep....here there aur two dips we prepare.
- Provide 1 of . green coconut chutney that you all know 2. Red creamy deep.
- You need For that..1 tbsp tomato sauce.
- Need 2 tbsp of cream or malai.
- Need 1 tsp butter.
- Provide 1 tbsp for mayonnaise.
- You need 1 tbsp of cheese spread.
- Prepare Chilli flakes and oragano.
- Prepare for For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion process:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
So that is going to wrap it up with this exceptional food #golden appron4 # week 4#chinese # paneer chilli dosa# fusion recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
