#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, #golden appron4 # week 4#chinese # paneer chilli dosa# fusion. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook #golden appron4 # week 4#chinese # paneer chilli dosa# fusion using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients - #Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion:
- Need 1 kg of dosa better.
- Provide 100 gm paneer.
- Prepare 2 for capsicum medium size chopped.
- Prepare 4 - onions chopped.
- Provide 2 - tomatoes chopped.
- Require 1 cup chopped spinach.
- Need for Oregano and chilli flakes.
- Need for Oil for fry and roast.
- Require 1 sachet for Sechzwan chutney.
- Need 1 cup tomato sauce.
- Give - Red chilli sauce.
- Give for For deep....here there aur two dips we prepare.
- Provide 1 of . green coconut chutney that you all know 2. Red creamy deep.
- Provide of For that..1 tbsp tomato sauce.
- Give 2 tbsp - cream or malai.
- Give 1 tsp - butter.
- Prepare 1 tbsp of mayonnaise.
- Provide 1 tbsp of cheese spread.
- Give of Chilli flakes and oragano.
- You need for For red creamy deep mix all the above ingredients in a mixture.
#Golden Appron4 # week 4#Chinese # Paneer Chilli Dosa# Fusion instructions:
- Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
- Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
- Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
- Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
- Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..
So that's going to wrap this up for this exceptional food #golden appron4 # week 4#chinese # paneer chilli dosa# fusion recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
