Recipe of Homemade Sweet and Sour Pork

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add pork pieces, one at a time, to oil. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork is something that I've loved my entire life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients requirements of Sweet and Sour Pork:

1. Need 8 oz - lean pork.
2. Prepare 1 garlic clove, smashed.
3. Give 1⁄2 for green pepper, cut into bite-sized pieces.
4. Provide 1⁄2 for onion, cut into bite-sized pieces.
5. Provide 2 - small tomatoes cut into wedges.
6. Prepare 8 oz - canned pineapple chunks, drained, reserving liquid.
7. Provide As needed Oil for deep frying and for stir-frying. I use Peanut Oil.
8. Require for marinade.
9. You need 1 for beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever.
10. You need 1 tbs of soy sauce.
11. Prepare 1 tbs for rice wine vinegar.
12. Give 2 of 1⁄2 tbs cornstarch.
13. Prepare of Cornstarch for dredging the pork.
14. Require for sauce.
15. Give 3 tbs rice wine vinegar.
16. Give 2 tbs of brown sugar.
17. Require 1 tsp for tomato paste. I use the type in a tube.
18. Provide 1 tbs of ketchup.
19. Provide 1 tsp for Worcestershire sauce.
20. Prepare 2 tsp soy sauce.
21. Provide for reserved pineapple juice.
22. Require 2 tsp cornstarch.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften. In a separate bowl, mix all the coating ingredients.

Sweet and Sour Pork process:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain..
2. Just before cooking the vegetables, refry the pork @410f until lightly browned.
3. Mix sauce ingredients.
4. Put some oil in a wok and stir fry garlic until brown; remove.
5. Add green pepper and onions and stir fry until tender-crisp.
6. Add sauce mixture and stir until thickened.
7. Add pork, tomato, pineapple, and heat. Serve over rice.

Drain any excess liquid off the pork and toss the pork in the seasoned coating. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Highly versatile cut that can be slow cooked (such as this slow roasted brown. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu.

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