Dark soy sauce pork with leek. Put the sliced pork into a bowl. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Toss to combine and coat all the pork.
Its difficult to adjust the portion.
So to make sure everything gone in one sit,I try my best to cook delicious dish.
Return the pork chops and any juices from the plate to the pan.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, dark soy sauce pork with leek. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Put the sliced pork into a bowl. Drizzle with the soy sauce and the toasted sesame oil (and the chile oil, if using). Toss to combine and coat all the pork.
Dark soy sauce pork with leek is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dark soy sauce pork with leek is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Dark soy sauce pork with leek:
- Need - Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
- You need of Big red chili.
- Prepare for Leek.
- Need of Garlic.
- Give - Ginger.
- Need of Black pepper.
- Give - Black soy sauce.
- Give Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
- Give 1 tablespoon Sugar.
- Require 2-3 tablespoon of Oyster sauce.
- Give 2-3 tablespoon Fish sauce.
- Need Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.
Serve pork topped with the creamy mushroom leek sauce. But today, I only have a small piece of leftover roast pork in my fridge and one of the best ways to serve it is to stirfry with leek. Even if you don't take leek (the taste is simliar to having onions!), once you combine these two ingredients together with a good dark soy sauce, I guarantee you'll be asking for another bowl of rice to go with the dish! Remove from the pan and reserve.
Dark soy sauce pork with leek making process:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.
Next, sprinkle the flour over the leeks and mix well. Slowly add the milk, stirring constantly until the sauce starts to thicken. Gather the other ingredients; red chilies, bay leaves. Mix the sauce; both regular and dark soy sauce, and Shaoxing cooking wine. Over low heat, add the vegetable oil and sugar to the wok.
So that is going to wrap it up for this special food dark soy sauce pork with leek recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
