Egg Fried Rice. In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

Tip the rice into a medium saucepan. Egg Fried Rice is basically just rice, egg, soy sauce & onions. When I say simple, I mean, seriously as simple as it gets!

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egg fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Egg Fried Rice is something that I have loved my entire life.

In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

To get started with this recipe, we must prepare a few components. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Fried Rice:

Give 1 cup cooked rice (mine is one-day old, cold from the fridge).
Prepare 2 for eggs, whisk them a little bit with fork.
You need 2 for chinese sausages, cut it lengthwise in half and thinly slice them.
Need 1 of carrot, diced.
Require 100 gr - enoki mushroom, discard the end root and cut it in 1/2 inch long.
Require 2 cloves for garlic.
Require 1 tbs cooking oil (i use canola oil).
Need 1/2 tbs - fish sauce (or soy sauce).
Give 1/2 tbs of sweet soy sauce.
Give 1/2 tbs for sambal (optional).
Provide for Salt and pepper to adjust the taste.
You need - Sides:.
Need 1 of Zucchini, peel the skin and cut diagonally (as shown in the picture).

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice step by step:

Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok..
Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble..
Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :).
Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot..

Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices. For example, Jasmine rice is used to make Thai Fried Rice.

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