Recipe of Favorite Egg Fried Rice

Egg Fried Rice. In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

Tip the rice into a medium saucepan. Egg Fried Rice is basically just rice, egg, soy sauce & onions. When I say simple, I mean, seriously as simple as it gets!

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

Egg Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Egg Fried Rice is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

Composition of Egg Fried Rice:

1. Need 2-3 for Eggs.
2. Provide 1 tablespoon Dry Chopped Chives.
3. Give 1 tablespoon of Canola Oil.
4. Need of Cooked Rice 2 servings (about 360g) *warmed.
5. Prepare <Seasoning>.
6. Prepare 1/4 teaspoon of Salt.
7. Prepare 1/8 teaspoon for White Pepper.
8. Need 1/4 teaspoon for Asian Chicken Bouillon Powder.
9. Require 1/4 teaspoon Ground Paprika.
10. Prepare 1/4 teaspoon - Garlic Powder.

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Egg Fried Rice start cooking:

1. Combine all seasonings in a small bowl..
2. Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
3. Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..

This thrifty dinner uses frozen veg such as peppers and broccoli and a light drizzling of soy sauce as the final flourish. Perfect for a quick meal for two. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice.

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