Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. Great recipe for Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. #OneRecipeOneTree This recipe is sweet but yet really hot. Good to eat with a plate of hot rice. It was excellent and very flavourful.
Uncle Matt's Cookery Lessons. but I discovered a delicious, sweet and salty taste of an Indian recipe and I thank the recipe very much.
Stir-fried eggplant in a spicy soy sauce served with onions, bell peppers and basil leaves.
Then add sugar, soy sauce, and vegetarian mushroom sauce.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. #OneRecipeOneTree This recipe is sweet but yet really hot. Good to eat with a plate of hot rice. It was excellent and very flavourful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Give 1 of eggplant, chop thrn cut into 2, fry.
- Provide 10 - quail eggs, boil then fry.
- Provide 4 - yellow tofus, cut into cubes, fry.
- Provide 1/2 an onion.
- You need 5 of garlics.
- Prepare 2 tbsp for chilli powder.
- Provide - Some salt.
- Prepare Pepper.
- Need for Sugar.
- Prepare Chicken powder.
- You need for Sweet soy sauce.
- You need of Some water.
- Give - Oil for frying.
Give the cornstarch slurry a mix, then add it to the pan as well, stirring quickly. Turn off the heat as the sauce thickens. Add the eggplant and fold gently with a spatula to distribute the sauce. This Chinese eggplant recipe is packed with savory umami flavor, and it comes together in no time!
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce making:
- Make the onion, garlics and chilli powder into a paste. Set aside..
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly..
- Add some water. Let it simmer..
- Then add the seasonings and siy sauce. Taste test..
- Then add the rest off the ingredients. Mix gently..
- Turn off the heat. Serve..
Garlic, ginger, soy sauce, vinegar, scallion, sugar, and chili peppers create a rich sauce that coats the eggplant, which cooks up in minutes. This soy-pickled quail's eggs recipe makes a pickled egg with a difference. Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect blend of Japanese flavours for these tiny eggs. Pour into the bowl with the eggplant. Lower the heat to medium and add about a teaspoon of oil to the skillet.
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