Pide with a Chinese Twist. Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.
As much as I love pizzas, I also adore flatbreads.
Here is how you achieve it.
Ingredients of Pide with a Chinese Twist It's of Chicken:.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, pide with a chinese twist. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pide with a Chinese Twist is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Pide with a Chinese Twist is something which I have loved my whole life.
Great recipe for Pide with a Chinese Twist. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.
To begin with this recipe, we must first prepare a few ingredients. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements - Pide with a Chinese Twist:
- You need for Chicken:.
- Provide 500 g - Chicken Thigh Skinless Boneless,.
- Require 8 oz Water Chestnuts Canned or Fresh Finely Minced,.
- Require 5 for Shiitake Mushrooms Finely Minced,.
- Give 1 TBSP of Dark Soy Sauce,.
- You need 1 TBSP - Light Soy Sauce,.
- You need 1 TBSP for Granulated Sugar,.
- You need 1 TBSP of Ginger Grated,.
- You need Basting Sauce:.
- Give 1/4 Cup of Chicken Stock,.
- You need 1/2 TSP for Mustard Powder,.
- Need 2 TSP - Sesame Oil,.
- Require 1/4 Cup for Mirin,.
- Provide 1 TBSP for Dark Muscovado Sugar,.
- Provide 1 TSP Tomato Ketchup,.
- Require 1 TSP for Dark Soy Sauce,.
- Prepare 1 TSP of Light Soy Sauce,.
- Require of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- Provide 3 Cloves for Garlic Grated,.
- Require 2 TBSP of Shao Xing / Hua Tiao Wine,.
- You need - Pide:.
- Need 2 TBSP of Canola / Peanut / Vegetable Oil,.
- You need Pinch Sea Salt,.
- You need 1 of Red Onion Finely Minced,.
- Give Pinch - White Pepper,.
- Need - Sesame Oil, For Brushing.
- You need of Green Onion Coarsely Chopped, For Garnishing.
- Prepare - Coriander Coarsely Chopped, For Garnishing.
It's… Brewed fresh with Vietnamese coffee, Pide's Brew is a nitro cold brew prepared with a splash of coconut water. And don't be afraid to ask for more, if you prefer your cup of Joe on the sweeter side. As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher. The Turkish call this Pide, not pizza.
Pide with a Chinese Twist how to cook:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
If you ever visit Turkey, they pull out planks upon planks of this pide from their huge wood fire ovens. If you follow my Instagram stories, you will know that I didn'. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Place onto prepared trays, allowing room for spreading. There are four different types of pide to choose from - seafood, meat, chicken and even meatless option!
So that is going to wrap this up for this special food pide with a chinese twist recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
