Basic Congee (Chinese Porridge). As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.

Basic Congee (Chinese Porridge) Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes In large pot add stock, rice, salt and ginger. Make this silky, savory Basic Chinese Congee Recipe with just a few humble ingredients.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, basic congee (chinese porridge). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.

Basic Congee (Chinese Porridge) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Basic Congee (Chinese Porridge) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have basic congee (chinese porridge) using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients of Basic Congee (Chinese Porridge):

Prepare of Congee.
Give Step 1 Simple Chicken Broth.
Give 1 of Chicken.
Require 1 tbsp for Chicken Granules/powder.
Require 1 for big yellow onion - chopped big.
You need 6 garlic - crushed.
You need 8 big slices of garlic.
Need for Coriander roots - see pic.
Provide Step 2 Rice Congee.
Prepare 3 C for Rice - Soaked.
Give 6 C for water.
Prepare for Congee Accompaniments.
Give Sesame oil (drizzle over served congee).
Need for Ground white pepper (opt).
Give of Finely chopped coriander.
You need for Shreaded chicken.
Need - Peanuts.
Prepare Fried mixed onions.
Give Fried anchovies.

Easy to make - and so satisfying! Congee is a thick rice porridge. Simmered in broth or water, the rice grains are essentially overcooked to the point of disintegration.. The following recipe is for a simple Chinese style rice porridge.

Basic Congee (Chinese Porridge) how to cook:

Note: For plain congee, skip step 1 chicken broth. Use only water. Below: coriander roots.
Step 1 - Stuff chicken cavity with 3 crushed garlic and 4 big slices of ginger. Put everything in a pot & Cover chicken with just enough water (not too much). Cook over high heat until it reaches boiling point. Leave it to boil for at least 5 - 10 mins..
Next, turn the heat to low and allow to simmer for 30mins. After 30mins remove chicken from the pot and Keep the broth..
Step 2 - Clean & soak rice for 10mins or more. Place rice in a big pot. Add water and cook over high heat until it boils. Leave it boiling for good 10mins until rice is cooked through and mushy but not starchy. Stir in between. Add some water if necessary..
Next, pour chicken broth into congee pot. This time, over LOW HEAT, Simmer congee for at least 30 minutes or more, until it reaches a thick starchy consistency, NOT WATERY. Taste and adjust accordingly. It should taste subtle as congee is usually served with other side dishes. See Note..
Serve congee in a bowl and drizzle some SESAME OIL (optional) and Top with shredded chicken, peanuts, fried crispy anchovies, chopped coriander, fried shallots and garlic, red fermented bean curd or tofu, chinese preserved olive leaves or vegetable, chinese pickled lettuce and so on. Accompaniments for congee are usually based on individual preferences..
Note : Seasoning congee is depending on how congee is served. If congee is served with side dishes or few accompaniments, seasoning is not necessary. If congee is served on its own with shredded chicken, chopped coriander, fried anchovies and peanuts, then, season your congee (to taste) with enough chicken seasoning powder or chicken bouillon..

A comforting Cantonese rice porridge that you can look towards with the family. The highlight of this nutritious congee lies in the preserved century eggs with a strong, yet unique and flavourful. Known as Zhou(Jook)/粥 or Xi Fan/稀饭 in Chinese, congee is a classic breakfast dish which is popular across China. Essentially, it refers to rice porridge consisting of white rice cooked in water to a semi-solid consistency. Sometimes, other starchy ingredients are also included, such as millet, mung beans, adzuki beans, sweet potato.

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