Easiest Way to Make Homemade Preserved Duck Meat And Chinese Sausage Fried Rice





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Preserved Duck Meat And Chinese Sausage Fried Rice. Preserved Duck Meat And Chinese Sausage Fried Rice. Here is how you cook that. Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice.

Preserved Duck Meat And Chinese Sausage Fried Rice MY LATE MUM'S SPECIALTY ALL IN A POT DISH DURING THE CHINESE NEW YEAR FESTIVAL PRESERVED SAUSAGE AND DUCK RICE ( LAP CHEONG &LAP NGAP ) Preserved Duck Meat And Chinese Sausage Fried Rice. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice. Here is how you cook that. Ingredients of Preserved Duck Meat And Chinese Sausage Fried Rice.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients requirements Preserved Duck Meat And Chinese Sausage Fried Rice:

  1. Require 3 cup of rice.
  2. Give - PRESERVED MEAT OPTION.
  3. Prepare 4 - preserved chinese sausage.
  4. You need 1 for preserved duck drumstick optional add on.
  5. Give of LIGHT SOY SAUCE OPTION 1.
  6. Need 3 tbsp - light soy sauce and 1 tbsp of dark soy sauce.
  7. Provide - GARLIC SOY SAUCE OPTION 2.
  8. Need 1 tbsp of additional add on optional bulgogi sauce if using.
  9. You need 1 tbsp fine dice garlic.
  10. Prepare 2 tbsp - light soy sauce.
  11. Need - OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
  12. Give 2 cup of dice chinese broccoli / kai lan.
  13. Provide 1/2 cup of stock.

Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. On this page we've got a fast guide to Chinese dried and preserved ingredients, including cooking with dried seafood, Chinese sausage, pork belly, salted eggs, and preserved vegetables. We never did meet a Chinese person who didn't like something dried or preserved, so read on through this vitally important category! Whenever Chinese New Year is around the corner, one particular dish will always find its way into the welcoming households of the Chinese.





Preserved Duck Meat And Chinese Sausage Fried Rice instructions:

  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
  4. Dice up green vegetable Chinese broccoli stem.
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

This delightful dish from Southern China is called lap mei fan (臘味飯) or Chinese preserved meat claypot rice. Lap mei (臘味) are the assortment of Chinese preserved meats, also known as waxed meat. Preserved Duck Meat And Chinese Sausage Fried Rice. Fragrant Mixed Rice with Chinese Sausage. Fried Rice with Salted Fish and Diced Chicken.

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