Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀. Toss or stir pork until all meat is completely coated. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming.
Pork tenderloin is lean and mild, making it a great choice for a sweet and sour main dish.
The pork cooks quickly, and the pineapple sweet and sour sauce flavors it perfectly.
Add a bit of sambal or crushed red pepper to the sauce if you like some heat.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork medallions in a sweet n sour mango & chilli sauce 😀. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Toss or stir pork until all meat is completely coated. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming. As in, years and years and years coming.
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you can achieve that.
Composition of Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
- Provide 4 pork medallion.
- Provide 1/2 medium onion sliced.
- You need - About 10 pieces mango i have frozen.
- Prepare 1/2 cup of Apple juice.
- Need 1/4 cup passata tomatoe sauce.
- Require 1 tbls chilli sauce.
- You need 2 tbls of Rice vinegar.
- Give 1 tbls - sugar.
- Require 2 tsp - corn flour into 2 tbls cold water.
I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. Return pork to pan and add mango and cashews; heat through, stirring to combine. Drain and discard marinade from pork.
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 steps:
- Grease the bottom of the pot with butter.
- Lay the pork medallions on the bottom.
- Then add the onions.
- Then the mango.
- Apple juice.
- Passata.
- Rice vinegar.
- Sugar.
- Sweet peppers chopped 2 colours.
- Stir a little then close the lid and cook low for 5 hours..
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce..
- Lovely with some mashed potato and veg..
Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Mix cinnamon, cloves, cayenne and brown sugar in small bowl; set aside. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
So that's going to wrap this up with this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
