Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨. Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 A very common local dish in Hong Kong. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.
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Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese crispy pork ribs with bell peppers 椒鹽排骨. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 A very common local dish in Hong Kong. Cut pork into small thin slices. Transfer the pork shreds to a larger bowl, add sugar, salt, white pepper, light soy sauce, water and cooking wine.
Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese crispy pork ribs with bell peppers 椒鹽排骨 using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Prepare 300 g for pork ribs.
- Require of pork marniate:.
- You need 2 tsp of soya sauce, 1tsp cornstarch, 1/2 tsp powder mix, 1tsp oyst.
- Require for Powder Mix : 1tsp salt, 1/2 white pepper, 1 tsp of five spice.
- Give 1/2 for Red Bell pepper.
- Require 1/2 of Green Bell pepper.
- Prepare 1/4 of onions.
- Give 3 tsp Chopped Garlic.
- You need Spring Onions.
- Give - Cornstarch + all purpose flours 1:4 ratio (cover the ribs).
- Need 1 of chopped hot red pepper (optional).
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Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 steps:
- Ingredients needed..
- Rinse and soaked the ribs for 1 hour then Squeeze out the water. Soak again for another 1 hour. (reason in doing so is to avoid pork getting dried up while cooking + removing the bloody taste of pork).
- Low heat pan fry the salt for 2 mins, switch OFF heat add in five spice and white pepper and stir. Set aside. (leftover powder can be used next time, not over 1 month).
- Squeeze out half the water in the soaked ribs then add in pork marinate : refer to Ingredients. Mix well..
- Cornstarch and all purpose flour and pat on ribs completely. Watch out of the gaps if not patted oil will splash everywhere..
- Mid high Heat with Oil. Fry them both sides 3~5 mins depending on the size of the ribs. Take them out and fry it again for another 2 mins to make it more crispy. Set aside..
- This needa be quick. High Heat throw in onions 30secs, then add in pepper for another 30secs with sightly golden brown. Add in chopped garlic stir, the throw in ribs and stir for 1 min. Switch off Heat add in 1/2 Mix Powder first and taste it. Add in more powder if desired and stir well..
- Done!.
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