Recipe of Super Quick Homemade Chinese Green Chilli Chicken Curry 😋





Dinner Healthy, Delicious, fresh and tasty.

Chinese Green Chilli Chicken Curry 😋. Green chili chicken curry is a big, bold curry. So it uses a big, bold curry gravy. One with the flavours you'd expect in a madras, jalfrezi or ceylon curry.

Chinese Green Chilli Chicken Curry 😋 Lean as it's lower in calories and fat than an average restaurant curry. Mean as you get bags of flavour from minimal ingredients! Andhra Green Chili Chicken Curry - when i say chilli chicken… i really mean it! :-) This is not your typical INDO CHINESE chilly chicken… but its green chilli chicken made purely with spicy green chilies… Tasted one of the dry version at a restaurant back in chennai… and ever since wanted to replicate it in our style…. so lets get into the recipe for the gravy style of this dish….

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese green chilli chicken curry 😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Green chili chicken curry is a big, bold curry. So it uses a big, bold curry gravy. One with the flavours you'd expect in a madras, jalfrezi or ceylon curry.

Chinese Green Chilli Chicken Curry 😋 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Chinese Green Chilli Chicken Curry 😋 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese green chilli chicken curry 😋 using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chinese Green Chilli Chicken Curry 😋:

  1. Prepare - Boneless chicken (1 kg).
  2. Provide for Salt (1 tsp).
  3. Require - Black pepper powder (1 tsp).
  4. You need Crushed red chilli flakes (2 tbsp).
  5. You need of Green chillis (5 sliced).
  6. Require Vinegar (1 tbsp).
  7. Provide of Garlic paste (1 tsp).
  8. Prepare of Oil (1/2 cup).
  9. Require of Water (1 cup).
  10. Give of Cornflour slurry (1/2 cup for thickening).
  11. You need of Spring onions for garnish (1/2 cup).
  12. You need for Serve with my chinese fried rice.

Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain bread. Mint leaves, coriander leaves, and green chillies are the base for this curry and yogurt make the chicken tender and juicy.lastly, butter makes it more flavorsome. All along India's eastern border, Indian and Chinese flavours collide, creating an array of intriguing, delicious Indo-Chinese dishes.





Chinese Green Chilli Chicken Curry 😋 making process:

  1. In a wok heat oil add chicken and garlic paste, sauté until white. Then add vinegar, spices and green chillis. Now mix well..
  2. Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy.

Chilli chicken is a classic example - a rich, silky mixture of soy sauce, spring onion, sesame, chicken, and of course, plenty of chillis. Feel free to reduce the latter if you want to bring down the heat levels. Delicious spicy chinese style green chilli chicken which taste so delicious. A perfect sidedish that goes well with fried rice or noodles. Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste.

So that is going to wrap it up for this exceptional food chinese green chilli chicken curry 😋 recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!