Creamy Chinese Butter Chicken. Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.

Creamy Chinese Butter Chicken Add in chicken stock powder, salt and sugar to taste. Add in corn flour and mix well. Deep fry the chicken until golden.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chinese Butter Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Chinese Butter Chicken is something which I've loved my whole life. They are fine and they look wonderful.

Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you cook that.

Composition for Creamy Chinese Butter Chicken:

Give 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
Give - A. Marinate Chicken strips in:.
Require 2 tbsp of oyster sauce.
Prepare 1 tsp of ground pepper.
Need B. To coat the chicken fillet.
Give 1/2 C plain flour.
Provide 1/2 C - corn flour.
Require 1/2 C for rice flour.
Provide 2 tsp of chicken seasoning powder.
Give C. Gravy or Sauce.
Need 3 tbsp butter.
Provide 1 tbsp for minced garlic.
Provide 5 for bird’s eye chillies (finely chopped).
Give 4 sprigs fresh Curry leaves.
Give 1 Can - evaporated milk.
Require 1 tbsp full condensed milk.
Give 2 tsp for fish sauce.
You need to taste for chicken seasoning powder.
You need of Some ground white pepper.
Provide to taste Salt.
Require 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy).

In a pan, melt the butter. Fry the garlic, bird's eye chili and curry leaves until fragrant. The taste of creamy chicken soup is similar with chicken soup, but with milk or cream added. Because sometimes we are bored with the same old ordinary chicken soup.

Creamy Chinese Butter Chicken process:

Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside..
Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice..

Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

So that's going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!