Peking Duck Pizza. Chef's Tips The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Since it's not longer available, I decided to try to recreate it at home. An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
Place Peking duck breast on a separate lined baking tray.
Remove pizza and duck from oven.
Slice duck into thin slices and place on pizza.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, peking duck pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chef's Tips The Peking Duck pizza was my favorite pizza at CPK; it featured strips of duck meat and shiitake mushrooms topped with hoisin sauce, mozzarella cheese, scallions, and fried wonton strips. Since it's not longer available, I decided to try to recreate it at home. An Asian-fusion style pizza with roast peking duck, caramelized onions and hoisin sauce baked on Baking Steel.
Peking Duck Pizza is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Peking Duck Pizza is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peking duck pizza using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Peking Duck Pizza:
- Prepare 500 g - boneless duck breast, skin on.
- Give 2 tablespoons of hoisin sauce.
- Require 10 for small won-ton wrappers, cut 1/2 inch strips.
- Prepare 1 cup - olive oil, for frying.
- Prepare 2 for pizza crusts (9 inch size).
- Prepare for cornmeal (to dust pan).
- Give 1/4 cup of hoisin sauce.
- Provide 1 1/2 cup of mozzarella cheese, shredded.
- You need 8 scallions, white part only, slivered.
- Provide 2 cups mushrooms (white, oyster & shitake).
Top with spring onion and rocket leaves. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. For the past ten or so years Katie and I have been fortunate to have visited the "city" at least once each year.
Peking Duck Pizza steps:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside..
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds)..
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck..
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern..
Spread each pizza base sparingly with hoi sin sauce, top with sliced Peking duck legs, chiles, asparagus and spring onions. Peking Duck Pizza Inspired by California Pizza Kitchen, Honolulu. Spread hoisin sauce over each pizza, sprinkle with half the mozzarella and half the spring onions. Top with duck and remaining mozzarella. Remove pizza from oven and top with remaining spring onion, cucumber, coriander and a squeeze of lime juice.
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