Chinese-Style Egg Soup. It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
This chinese style tomato soup is very simple to make with least ingredients and tastes great.
Adding the eggs to the soup makes it even more tastier and healthier.
If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chinese-style egg soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chinese-Style Egg Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chinese-Style Egg Soup is something which I have loved my whole life.
It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
To begin with this recipe, we have to prepare a few components. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you can achieve that.
Composition of Chinese-Style Egg Soup:
- Require 1000 ml Water.
- Require 5 - to 6 teaspoons Chinese chicken stock powder.
- Give 1 tsp of Soy sauce.
- Prepare 1 dash of Salt.
- Require 1 dash Pepper.
- Prepare 1 - Egg.
- Give 1 for Katakuriko slurry.
Add some shrimps, squids, surimi (a type of Japanese fish cake) for a seafood egg drop soup. Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal. Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions.
Chinese-Style Egg Soup instructions:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.
But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Restaurant style Chinese egg drop soup — 蛋花汤. This is a very basic Chinese style egg drop soup using only common ingredients. This easy and quick egg drop soup can be amazingly beautiful.
So that's going to wrap this up for this exceptional food chinese-style egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
