Cabbage-filled Chinese Soup. I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.
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Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, cabbage-filled chinese soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.
Cabbage-filled Chinese Soup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage-filled Chinese Soup is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook it.
Composition - Cabbage-filled Chinese Soup:
- Give 1/4 of Cabbage.
- Prepare 1 - thumb Ginger.
- Require 2 tsp - Sesame oil.
- Prepare 600 ml of Water.
- You need 1 tsp of ☆Chicken soup stock granules.
- Give 1 tsp for ☆Weipa.
- Require 1 1/2 tsp ☆Soy sauce.
- Need 1 tbsp of ☆Mirin.
- Provide 1 dash - ☆Salt and pepper.
- Prepare 1 tbsp ★Katakuriko.
- Need 2 tbsp - ★Water.
- Need 1 Egg.
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Cabbage-filled Chinese Soup process:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
- Add the water, and turn up the heat to high..
- When it starts to bubble, add the ☆ mixture, and mix well..
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..
Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven hearty, delicious, and totally satisfying. Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. This recipe for Asian Cabbage Rolls with Spicy. In a large bowl, dissolve yeast in water; blend in sugar and oil. Add flour mixed with the salt and mix until dough holds together.
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