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Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Need 450 g of ground beef.
- Require I egg.
- Need for Salt (1 tsp suggested).
- Require - White pepper (1 tsp suggested).
- Prepare - Black pepper (2 tsp suggested).
- Need 1 tbsp cornstarch.
- Need 1 tbsp for soy sauce.
- Prepare 1 tsp - sugar.
- Require 1 tbsp of Rice wine or shaoshing wine.
- You need 1 tbsp - Minced garlic.
- You need Water (whenever dry).
- Need - Minced mushroom (optional).
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls step by step:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
- Using a food processor, grind the beef until it comes very fine and pulpy..
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.
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