Vegetable Packed Chinese-Style Ramen Noodle Salad. Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
Veggies + noodles give excellent texture, but the big, bold flavors of this cold noodle salad come primarily from this Asian-inspired dressing.
We love this easy Ramen Noodle Salad Recipe.
You can literally whip this ramen noodle salad recipe up in minutes!
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetable packed chinese-style ramen noodle salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Vegetable Packed Chinese-Style Ramen Noodle Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Provide 1 of hank Chinese noodles.
- Require 3 - leaves Lettuce.
- You need 1/2 Cucumber.
- Prepare 1/2 for sausage Fish sausages.
- Give 1 - Tomato.
- Provide 1 for Mizuna greens.
- Need for Chinese dressing; (Recipe ID: 2563112).
- Prepare 2 tbsp of Vinegar.
- Need 1 1/2 tbsp of Soy aauce to finish.
- Need 1 tbsp - Sugar.
- You need 1 tsp - Ground sesame seeds.
- Need 1 tbsp Sesame oil.
The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can easily feed a crowd with this recipe with little effort. Here are all our top ramen ideas to try!
Vegetable Packed Chinese-Style Ramen Noodle Salad steps:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage..
- Prepare the Chinese dressing https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing..
- Serve immediately to prevent the noodles from becoming soggy..
These tasty colorful bowls feature vibrant veggies and toppings, savory broth, and lots of interesting flavor ideas. From umami-packed ramen with miso to ramen in the Instant Pot, there's a little something for everyone. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.
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