Creamy Milk Soup with Chinese Cabbage and Pork. This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.
Since we use the leftover pork chops we nix any ham or pork in this soup and use smoked paprika to give it a bit more of that smokey flavor.
We make our soup nice and creamy by blending cauliflower and potatoes with a little bit of whole milk.
You can add whatever veggies you want or have on hand.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is perfect for work lunches or a mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. In a large skillet over medium-high heat, brown pork in oil on all sides; drain. Add the cabbage and keep tossing until the cabbage is wilted but still slightly crisp.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Milk Soup with Chinese Cabbage and Pork is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements - Creamy Milk Soup with Chinese Cabbage and Pork:
- Require 100 grams of Pork offcuts or belly.
- You need 1/8 of Chinese cabbage.
- Need 1 piece - Butter.
- Need 300 ml for Water.
- Prepare 200 ml Milk.
- Give 1 1/2 tsp - Soup stock cube.
- Provide 1 1/2 for - 2 tablespoons Miso.
- You need 1 of Salt and pepper.
Heat olive oil in a large soup pot on medium heat. Add onion, carrot, cabbage and a generous grinding of black pepper. Add ham, potatoes, bay leaf and broth. Then go right ahead and swap out that pork for some skinless boneless chicken thighs.
Creamy Milk Soup with Chinese Cabbage and Pork making process:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
I won't judge, because I may well do that myself next time. This will be as delicious with chicken as it is with pork. In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended.
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