Heart-warming Chinese Cabbage and Potato Potage. Bake the chicken in oven. aside. Melt the butter and saute the green onions,. flour to coat vegetables and blend well. Stir and cook two. and place in soup with sherry.
Use a purple cabbage or a mix of smaller purple and green cabbages for a brighter color palette.
Of all the vegetables in the Brassica family, cabbage gets the least amount of love.
Brussels sprouts and cauliflower are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli, it turns out perfectly every time.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, heart-warming chinese cabbage and potato potage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bake the chicken in oven. aside. Melt the butter and saute the green onions,. flour to coat vegetables and blend well. Stir and cook two. and place in soup with sherry.
Heart-warming Chinese Cabbage and Potato Potage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Heart-warming Chinese Cabbage and Potato Potage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have heart-warming chinese cabbage and potato potage using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements of Heart-warming Chinese Cabbage and Potato Potage:
- You need 1/2 medium of Onion.
- You need 1 medium - Potato.
- Give 2 for leaves Chinese cabbage.
- Prepare 10 grams of Butter.
- Provide 400 grams Water.
- You need 100 grams - Milk.
- Need 1 of Consomme soup stock cube.
- Give 1 - Salt and pepper.
Cabbage, on the other hand, gets overlooked and relegated to its role as the crunchy component of coleslaw. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute.
Heart-warming Chinese Cabbage and Potato Potage how to cook:
- Cut the onion and potato thinly as possible so they cook through quickly..
- Cut the Chinese cabbage into 1 cm strips..
- Add butter and onion into a pot, and stir-fry over medium-low heat (without burning) until it softens and wilts. It brings out the sweetness of the onion..
- Add water, potato, Chinese cabbage, and consomme (if it's a cube, crush), cover with a lid, then simmer until the vegetables become really soft..
- Simmer until they become so soft like this, and turn off the heat..
- Mix with a hand mixer or in a blender until the mixture becomes smooth. When you are transferring the mixture into the blender, it's hot so be careful..
- Pour in the milk, and heat the mixture without boiling. Sprinkle salt and pepper to taste, and it's done..
- Top with parsley or croutons if you like..
Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Add potatoes and onion, cook until lightly browned. Stir in cabbage, vinegar and hot water.
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