Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
In our house, we always have motsunabe with yuzu pepper paste.
I have a recipe for that.
We wanted a lighter version, so I came up with this recipe.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.
Composition - Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Give for Basic Hotpot Soup Recipe ID: 1992492.
- Prepare 2 for to 3 pieces Kombu for dashi stock.
- Prepare 1 handful Bonito flakes.
- Provide 1200 ml of Water.
- Provide 50 ml for Sake.
- Require 80 ml for Shirodashi.
- Need for Additions to the hot pot.
- Require 3 - to 4 cloves Garlic.
- Prepare 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
- Require 3 for to 5 Red chili pepper.
- You need for Hot Pot ingredients:.
- Prepare 400 to 500 grams Pig offal (whatever parts you like).
- Give 1/3 - to 1/2 a head Cabbage.
- You need 1 bunch of Chinese chives.
- You need 1/2 block of Tofu (silken).
- Give 150 grams Konnyaku.
- You need 1 Burdock root.
- Require 2 for hanks Champon noodles (thick ramen-type noodles).
- Give 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup making:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
- Make the Basic Hotpot Soup..
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
- Blanch the offal in boiling water. You can just add it to the soup if you like..
- If you are adding the offal as is, add it first, then the other ingredients..
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..
Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. How to Cook Delicious Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants (for example, the Burger King breakfast sandwiches) and delicatessens or bought as fast.
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