Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).
I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Chinese Cabbage and Meatball Soup is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements of Chinese Cabbage and Meatball Soup:
- Need 300 grams of Ground pork.
- Prepare 1 for packet Firm tofu.
- Give 1 piece - Minced ginger.
- Give 1 tbsp of ★Soy sauce.
- Require 1 tbsp ★Sake.
- Prepare 1/2 tbsp ★Sugar.
- Provide 1 tsp of ★Salt.
- Require 1/4 head for Chinese cabbage.
- Give 1 of clump Bok choy.
- Need 1/3 Carrot.
- Provide 30 grams - Cellophane noodles.
- You need 2 tsp of Chicken soup stock powder.
- Require 1200 ml Boiling water.
- Need 2 of to 3 tablespoons ☆Soy sauce.
- Give 1/2 tbsp for ☆Sugar.
- Prepare 1 tbsp ☆Oyster sauce.
- Require 1 of Oil.
Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.
Chinese Cabbage and Meatball Soup making process:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..
In a wok over high heat, bring the chicken stock to a boil. To serve Lion's head meatballs, serve each meatball on a small plate surrounded by the greens, or in soup bowls with some of the bok choy and broth. You can also thicken some of the broth with a cornstarch and water thickener and pour over the meatballs. Do this with a few pinches of sea salt over medium to medium high heat and you will bring out the natural sweetness of all the veggies - this really boosts the flavor of the whole soup. This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me.
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