Salmon & Chinese Cabbage Milk Soup. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Other fish in the same family include trout, char, grayling, and whitefish.
By Chef John Salmon with Raspberry Ginger Glaze Salmon is so versatile.
It takes to all types of cooking methods -- grilling, pan-frying, roasting, poaching.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmon & chinese cabbage milk soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon & Chinese Cabbage Milk Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Salmon & Chinese Cabbage Milk Soup is something that I've loved my whole life.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon & chinese cabbage milk soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients for Salmon & Chinese Cabbage Milk Soup:
- Provide 2 of pieces Fresh salmon filet.
- Require 1/4 Chinese cabbage (small).
- Provide 600 ml Milk.
- Need 1 tsp - Margarine (butter).
- You need 2 Soup stock cubes.
- Need 1 dash - Salt and pepper.
- Give 1 dash for Dried parsley.
It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner.
Salmon & Chinese Cabbage Milk Soup how to cook:
- Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4..
- Put everything except the salt, pepper, and parsley into a pan and heat on medium heat..
- Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts..
- Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch..
- If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese..
- Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot..
Salmon recipes are some of Food Network's most popular. Reviews Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat.
So that is going to wrap it up with this special food salmon & chinese cabbage milk soup recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
