Vegetable Hot and Sour Soup. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
This hot and sour soup makes for a good starter recipe with an Indo Chinese menu.
The recipe can be easily doubled or tripled.
You can also have the leftover soup the next day.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable hot and sour soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Hot and Sour Soup is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Hot and Sour Soup is something that I have loved my whole life. They're nice and they look wonderful.
Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days.
To begin with this recipe, we must first prepare a few components. You can cook vegetable hot and sour soup using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements - Vegetable Hot and Sour Soup:
- Prepare 1/2 cup for Cabbage finely chopped.
- Need 1 - Carrot finely chopped.
- Provide 1/2 of Capsicum chopped finely.
- Give 4 Beans chopped finely.
- Require 1 tbsp for Oil.
- Require 1 tbsp Ginger finely chopped.
- Give 1 tbsp - Garlic finely chopped.
- You need 1 for medium size Onion chopped finely.
- Require 1 Green Chillies chopped finely.
- Provide 1 tbsp crushed noodles.
- Need 2 tbsp of Tomato Ketchup.
- Require 1 tsp of Soy Sauce.
- Provide 2 tsp of Vinegar.
- Prepare 1 tbsp for Red Chilli Sauce.
- You need To taste - Salt and pepper.
- Need 1 tsp - Sugar.
- You need 5 cups of Vegetable Stock.
- Provide 1 tbsp Cornflour.
How to make hot and sour soup. First rinse and shred the cabbage and french beans. Wipe the mushrooms with a wet cloth and then slice them. Hot and sour vegetable soup is one of my favourite dishes.
Vegetable Hot and Sour Soup start cooking:
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.Add in all the finely chopped veggies and saute for 5 mins.Now add in all the sauces and mix well..
- Add in stock,crushed noodles, salt, sugar and pepper and mix well.Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly..
- Garnish with onion greens and serve hot..
Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Spicy, tangy and loaded with vegetables - the name pretty much describes the soup perfectly. In this hot and sour vegetable soup recipe an assortment of veggies like cabbage, carrots, mushrooms, capsicum and beans are sautéed in oil and Chinese sauces, cooked in vegetable stock and thickened with cornflour to give you a soup that is both tasty and nutritious. Thicker Hot and Sour Soup: This recipe makes a thinner broth soup.
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