Chinese Cabbage with Scallop Soup. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
Dried scallop is a kind of seafood.
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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese cabbage with scallop soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
Chinese Cabbage with Scallop Soup is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chinese Cabbage with Scallop Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
Composition for Chinese Cabbage with Scallop Soup:
- Require Chinese cabbage.
- Require of Scallops.
- You need of Goji berries.
- You need of Anchovies.
- Give 6 cloves for garlic.
- Provide 4 slices young ginger.
- Prepare 1 tbsp Abalone sauce.
- Need 1/2 tsp for salt.
- Prepare 1/2 tsp - sugar.
- Require 2 tsp stock powder.
We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.
Chinese Cabbage with Scallop Soup step by step:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
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