Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Hot and sour soup is something which I have loved my entire life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 2 steps. Here is how you can achieve it.
Ingredients requirements - Hot and sour soup:
- Provide 250 gms - Chicken with bones.
- Need 1 cup Carrot shredded.
- Prepare for Capsicum shredded half cup.
- Require 1 cup - Cabbage shredded.
- Give for Spring onion for garnishing.
- Need 2 tbsp - Soya sauce.
- Give 1 tbsp Chilli garlic sauce.
- Prepare 1 tbsp - Vinegar.
- You need 3 tbsp - Ketchup.
- Provide 1 tbsp Sugar.
- Give 1 tsp - Red crushed chillies.
- Provide Egg white 1 beaten.
- Require 2 tbsp - Cornflour.
- Provide 1 tsp of Salt.
- Require 5 cups of Water.
- Require Cloves - 3.
- Need of Cabbage and carrot whole pieces 3.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and sour soup step by step:
- First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken.
- Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that's going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
