Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Great recipe for Cantonese Style Yee Mee with Prawns.
Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.
It can be cooked with kuey teow, bee hoon or wanton noodles.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
Composition Cantonese Style Noodle with Prawn Soup Base:
- Prepare Noodle or Yee Mee.
- Prepare Soup Base.
- Give Head - and shells of medium sized prawns.
- Need 2 of sliced ginger.
- You need 1/2 tsp salt.
- Need 4 bowls for water.
- Prepare for Ingredients.
- Give - Meat.
- Provide for Sliced fish cake.
- Need - Medium sized prawns.
- You need for Green leafy vegetables.
- Provide 2 of eggs.
- Provide 2 sliced ginger.
- You need Chopped garlic.
- Provide 1 tbsp - soy sauce.
- Require 1 tbsp - Shaoxing wine.
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.
Cantonese Style Noodle with Prawn Soup Base instructions:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.
So that's going to wrap it up with this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
