spicy hot and sour soup. "This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar." Hot and Sour Soup is a spicy comfort food that you can adapt to your taste. The Asian flavor comes from the dark sesame oil, rice vinegar, and chili sauce.
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Search Meals & Cooking The Hot and Sour Soup flavor comes from the addition of chiles, or sometimes Thai chile paste, and a hearty splash of lime juice added at the end.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spicy hot and sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar." Hot and Sour Soup is a spicy comfort food that you can adapt to your taste. The Asian flavor comes from the dark sesame oil, rice vinegar, and chili sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
Composition spicy hot and sour soup:
- Require 8 cup water.
- Provide 8 each - chicken bouillon cubes.
- Need 1/4 lb - shredded pork.
- Give 1 can for julliened bamboo shoots.
- Give 1/2 cup - shredded cabbage.
- Provide 8 oz package baby portabella mushrooms.
- Need 2 for hot chili pepper with seeds, diced finely.
- Require 8 oz - diced tofu or bean curd.
- Need 3 stalks green onion with tops finely chopped, reserved.
- Need 5 tbsp of white rice vinegar.
- Provide 3/4 tsp of sesame oil.
- Give 3/4 tsp sugar.
- Require 2 tbsp dark soy sauce.
- You need 1 tsp for salt.
- Give 1 tsp of white pepper.
- Provide 1/2 tsp black pepper.
- Prepare 2 - lightly beaten eggs, reserved.
- Provide 1/2 cup for cornstarch mixed in a half cup water, reserved.
Most likely, you will need to stop at a local Asian market to find some of the ingredients. But trust me, this Thai soup is worth the trip. (Plus, Asian market exploration is a lot of fun!) This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.
spicy hot and sour soup step by step:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
- Boil 3-5 minutes, until mushrooms and cabbage are tender..
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
- Allow to simmer for 3-5 minutes..
- Stir in cornstarch mixture to thicken and remove from heat..
- Pour beaten eggs in a slow stream while constantly stirring in one direction..
- Allow to sit 1-2 minutes, then stir in green onions..
- Serve hot and enjoy!.
Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock,.
So that's going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
