Home made wonton soup with fresh bok choy. Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore.
Give me feedback if you liked this recipe.
Stir in bok choy and green onions.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, home made wonton soup with fresh bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
Home made wonton soup with fresh bok choy is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Home made wonton soup with fresh bok choy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients requirements of Home made wonton soup with fresh bok choy:
- Require 100 g white flour.
- Require 1 egg.
- Prepare Pinch of salt.
- Prepare 4 tbsp of Hungarian Chicken Paprikàs (Csirkepörkölt).
- Provide 1 fresh bok choy.
- You need 1 veggie soup square.
Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. Remove from water and let drain.
Home made wonton soup with fresh bok choy instructions:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt".
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough..
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half..
- Next take the two edges and fold it again to get the shape on the picture..
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water.
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe..
In the same large pot, cook wontons as per package instructions. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Bring the chicken broth to a boil in a large saucepan over medium heat. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.
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