Hot and Sour Soup. Dissolve the cornstarch in the water and stir until smooth. Consider it the finishing touch: for perfect silky strands, you'll have to remove the pot from heat and. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar.

I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Hot and Sour Soup is a favorite menu item for many people.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dissolve the cornstarch in the water and stir until smooth. Consider it the finishing touch: for perfect silky strands, you'll have to remove the pot from heat and. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar.

Hot and Sour Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients of Hot and Sour Soup:

Provide 4 for Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.).
Provide 2 Tbsp for canola oil.
Need 1 of ” piece of ginger, peeled ad grated.
Require 2-3 Tbsp - red chili paste, sambal oelek.
Give 8 oz. button mushrooms, cleaned and sliced.
Give 1 - small can water chestnuts, sliced and drained.
Provide 1/2 cup of canned bamboo shoots, drained.
Need 1/4 lb. for shredded pork or chicken.
Require 1/2 cup - soy sauce.
Require 1/2 cup - rice wine vinegar or apple cider vinegar.
Give 1 tsp of salt.
Prepare 1/2 tsp for red pepper flakes.
Require 1 tsp of ground white pepper.
You need Pinch sugar.
Require 2 quarts chicken stock, hot.
Prepare 1 square firm tofu, drained as cut into 1/4” strips.
You need 3 Tbsp of cornstarch w/ 1/4 cup water.
Require 1 - large egg beaten.
You need Chopped green onion and cilantro for garnish.

Eaten as an appetizer before a meal or as the main dish, it's a rich and flavorful soup that's hard to beat. Luckily, you don't have to visit your local restaurant to enjoy a hearty bowl of hot and sour soup. You'll be surprised at just how easy it is to make! Chinese Hot-and-Sour Soup This authentic soup is essentially an ancient doctor's curative that combines the healing magic of chicken broth, the circulation-enhancing qualities of tree fungus and.

Hot and Sour Soup process:

In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips.
In large pot put chicken stock to heat up..
Heat wok or large skillet with sides. Add the oil to heat on medium high..
To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors..
Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!.
Add in the hot chicken stock, bring to boil and then simmer for 10 minutes..
Add in tofu and cook for 3 minutes m.
Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens..
Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg..
Garnishes.
Serve soup topped with garnish..

Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Stir in soy sauce, sugar, salt, white pepper, and vinegar. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

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