Hot and Sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Hot and Sour soup is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hot and Sour soup is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you can achieve it.
Composition for Hot and Sour soup:
- You need 1 baby cabbage shredded.
- Prepare 1 - small capsicum cubed.
- Provide 1 for carrot cubed.
- Provide 1/2 cup tomato ketchup.
- Give 2 tbsp of chilli garlic sauce.
- Prepare 1 tbsp lemon juice.
- You need 2 tbsp for vinegar.
- Give 1/4 tsp of red food colour.
- Need to taste for Salt.
- Give for Black pepper to sprinkle.
- You need 1 for chicken cube.
- Prepare 2 tbsp of mazeina.
- Prepare 1 for egg white.
- You need Water 500ml -1 ltr.
- Require 1 of chicken breast cut into small cubes.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and Sour soup steps:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins..
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins..
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens..
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that's going to wrap it up with this special food hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
