Hot And Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot And Sour Soup is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Hot And Sour Soup is something that I've loved my entire life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients requirements Hot And Sour Soup:
- Prepare 1 tbsp of Sugar.
- You need 2 for ) Salt To taste.
- Provide 3 for ) Chinese Salt 1/2 tbsp.
- Prepare 4 for ) White Pepper Powder 1 tbsp.
- You need 5 ) Food Colour (Red or Orange) 1 pinch.
- Give 6 for ) Chicken Boneless(shredded) 200 gm.
- Give 7 for ) Cabbage 40-50 gm.
- You need 8 of ) Carrot 40-50 gm.
- Prepare 9 for ) Tomato Ketchup 1 cup.
- Require 10 of ) Lemon Juice 1 large.
- You need 11 for ) Cornflour 1/2 cup.
- Need 12 - ) Eggs 3.
- Need 13 of ) Chicken Powder 2 tsp.
- You need 14 of ) Chilli Sauce 15 ml.
- Prepare 15 for ) Prawns 100 gm.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot And Sour Soup how to cook:
- Boil 2 & 1/2 cups of water..
- Now add chicken powder and mix well..
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes.
- Now add ketchup and vegetables and cook for 10 minutes.
- Beat eggs and add in the soup, stirring slowly and continuously.
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup..
- Add lemon juice in the end and cook for 10 minutes and serve..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
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