Recipe of Award-winning Hot and sour soup

Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. How to make simple hot and sour soup.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hot and sour soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Hot and sour soup is something that I've loved my entire life. They're nice and they look fantastic.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To begin with this recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements Hot and sour soup:

1. You need 250 gm chicken with bones.
2. You need for ginger 2 inche piece.
3. Give 3 tablespoon for capsicum finely chpped.
4. Prepare 3 tablespoon carrot finely chopped.
5. Give of cabbage finely chopped half cup.
6. Require for corn 4 table spoon caned.
7. Give 1 teaspoon for salt.
8. Need 1 teaspoon for blk pappar.
9. Prepare 2 - egg white.
10. Require 3 table spoon corn flour.
11. You need soya sauce.
12. Provide for vinager chilli sauce.
13. Require 3 for green chillies.

Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant.

Hot and sour soup start cooking:

1. In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender..
2. When tender remove chicken from pan,discard ginger slices.shred chicken (debone)..
3. Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring..
4. Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager..
5. Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock.

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