Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.
Some variants add mushrooms and fried/boiled pangsit (wonton). mie ayam jamur (chicken mushroom with egg noodle).
Add the chicken and mix until chicken tenderised and cook, add water, sugar, salt, and sweet soy sauce.
Add mushroom and Chinese wine and let it simmers.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.
To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.
Ingredients requirements Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Require 250 g breast chicken(chopped).
- Prepare 500 g for Wheat noodles.
- Give Seasoning 1:.
- Need 25 g of onion.
- Need 25 g of garlic.
- Give 1 cm - ginger.
- Provide 1 cm - turmeric.
- Prepare 5 pieces of candlenut.
- Need of Seasoning 2:.
- Provide 1 tbsp of sugar.
- Prepare 1 tbsp - salt.
- You need 2 g of coriander powder.
- You need 2 g for ground pepper.
- Need 1 tbsp for soy sauce.
- Require 50 g of palm sugar.
- Provide 2 of lime leaves.
- Prepare 2 bay leaves.
- Provide 1 for lemongrass.
- Provide Additional:.
- You need 3 tbsp Cooking oil.
- Provide - Water.
- Provide 1 tsp for Sesame oil.
- You need 1 tsp - Salty soy sauce.
- Prepare Green onion (chopped).
- Provide - Fried onion.
- You need - Mustard greens.
- Give Dumpling crackers.
Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) making:
- Chicken sauce:Blend seasoning 1 with some water until smooth..
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir..
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes..
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water..
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers..
It can also be mixed in with fried mushrooms for more flavor. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Mun tahu, silken tofu with shrimp and minced chicken braised in thick white sauce. Nasi ayam, a rice dish that consisting of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
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