Veg wonton soup. Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer.
The wontons are cooked by boiling in a soup of vegetable stock, perked up with ingredients like spring onions, ginger and garlic.
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
The wonton soup gets its full-bodied flavor from the vegetable stock.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, veg wonton soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Veg wonton soup is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Veg wonton soup is something which I've loved my entire life.
Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer.
To get started with this recipe, we must first prepare a few ingredients. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Veg wonton soup:
- Require of For dough.
- Give 1/2 cup corn flour.
- Provide 1 cup of all-purpose flour.
- Prepare to taste of Salt.
- Require 2 spoon butter.
- Require - Lukewarm water.
- Give of For Stuffing and soup.
- Need 1/4 cup for chopped cabbage.
- Give 1/4 cup for chopped onion.
- Provide 1/4 cup chopped carrot.
- Provide 1/4 cup - Beans.
- Give 1 spoon garlic paste.
- Need 1 spoon of ginger paste.
- Need 1 spoon - vinegar.
- Provide to taste - Salt.
- Prepare to taste - Soya sauce.
- Require to taste of Green Chilli sauce.
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Moisten the edges of the wrappers with water, using a pastry brush or your fingers, and fold: pull one corner to it's diagonal and pinch, then pull the remaining two corners to the same point and pinch the edges closed.
Veg wonton soup process:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour.
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well..
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture.
- Like that prepare all the wontons.
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame...
- Serve it hot.
How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
So that is going to wrap this up with this special food veg wonton soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
