Recipe of Any-night-of-the-week Authentic hot and sour soup





Dinner Healthy, Delicious, fresh and tasty.

Authentic hot and sour soup. With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Authentic hot and sour soup Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. It is a filling soup that has imbibed both the spicy as well as tangy. Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

With the hot and sour soup I NEEDED to find a recipe instead of ordering it takeout once or twice a week. I'm still trying to perfect your recipe and tonight is my third try. Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables.

Authentic hot and sour soup is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Authentic hot and sour soup is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you can achieve that.

Ingredients requirements of Authentic hot and sour soup:

  1. Provide 1 for tofu.
  2. Prepare 1 carrot.
  3. Prepare 8 of mushroom.
  4. You need 200 grams pork belly or minced pork.
  5. Provide 2 of eggs.
  6. Prepare of White pepper.
  7. Prepare - Sriracha or chili 🌶.
  8. You need 25 gram Soy sauce.
  9. Prepare - Cooking wine (optional).
  10. You need - Sesame oil.
  11. Need of Vinegar.

The Mysterious Flavor of Chinese Hot and Sour Soup. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly. Add the tofu and reduce to medium-low heat.





Authentic hot and sour soup making process:

  1. Shred carrot, mushroom, and pork belly.
  2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
  3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
  4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
  5. Add 1 liter of boiled water then turn to medium heat.
  6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
  7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
  8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
  9. Mix 2 eggs with a pinch of salt and some sesame oil.
  10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
  11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds..
  12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

Hold a strainer (sieve) over the soup and slowly pour the beaten eggs into the strainer. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. You Asked for It - Hot and Sour Soup! Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

So that is going to wrap it up with this exceptional food authentic hot and sour soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!