Fish maw soup with tiger lily and chinese mushroom. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Cut fish maw into tiny bits.
A pinch of salt helps the process.
You can also substitute jalapeño for bell pepper if you like it spicy!.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Fish maw soup with tiger lily and chinese mushroom is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements Fish maw soup with tiger lily and chinese mushroom:
- Require of Main.
- Prepare 1 piece fried fish maw, medium size.
- Prepare 20 piece - dried tiger lily buds (golden needles).
- Prepare 4 piece dried chinese mushrooms.
- Prepare of Other.
- Provide 3 tbsp for light soya sauce.
- You need 1 tsp for white pepper powder.
- Provide 1300 ml - water.
- You need 5 tsp starch, dissolved in 5 tablespoons water.
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth.
Fish maw soup with tiger lily and chinese mushroom how to cook:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
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