Rice Vermicelli and Chinese Okra Soup. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.
Enjoy this wholesome soup by including rice noodles/vermicelli noodles in it.
Serve Vegetable Coconut Milk Soup with Vermicelli Noodles as a side dish or you can even have it on its own for light and healthy dinner.
In addition to the Chinese style noodle soups, fermented rice noodles (khanom chin) served with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, rice vermicelli and chinese okra soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rice Vermicelli and Chinese Okra Soup is something which I have loved my entire life.
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Rice vermicelli is widely known in Asia by cognates of Hokkien.
To begin with this recipe, we must prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.
Composition of Rice Vermicelli and Chinese Okra Soup:
- You need Half of a cup of cooked rice vermicelli.
- Need 2 for small chayotes, cut into a few parts.
- You need 1 - chinese okra, peel and then cut.
- Require 3 - garlics, chopped.
- Require 1/2 for a tomato, cut into several parts.
- Prepare Some water.
- Provide Some salt.
- Give Pepper.
- Provide of Chicken powder.
- Give 1 tbsp for oil.
Bami nam ( Thai : บะหมี่น้ำ ) - egg noodles in soup, often with minced pork, braised or roast duck, or cuts of mu daeng ( char siu ). Not to be confused with Rice Vermicelli, Chinese cellophane noodles are made with flour or starch from mung beans as well as potato starch or canna starch and water. The noodles can be a variety. In this soup, I used the slightly thicker version, sometimes labeled as Pad Thai noodles.
Rice Vermicelli and Chinese Okra Soup how to cook:
- Heat the oil in a pan..
- Then fry the garlics until fragrant..
- Add the water and let it simmer..
- Then add the chayotes and chinese okra. Let them softem..
- Then add the vermicelli, tomato and seasonings..
- Mix and taste test..
- Turn off the heat when everything is good..
- Serve..
Long rice is a type of dry rice noodle made from starch, often referred to cellophane noodles. Order online from Mingala Cafe on MenuPages. In a large saucepan, heat the cooking oil over moderately low heat. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. Rice vermicelli is particularly well suited for frying.
So that is going to wrap it up for this exceptional food rice vermicelli and chinese okra soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
