Turkey Broth Wonton Soup. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. Great recipe for Turkey Broth Wonton Soup. This is a recipe I've always done with chicken broth.

Turkey Broth Wonton Soup Turkey Wonton Soup is a delicious way to eat leaner and healthier, and a fantastic way to use up your leftover turkey carcass from Christmas or Thanksgiving. I love the easy way to make Turkey Broth from leftover turkey. It seems like such a waste not to use the turkey leftover to make a delicious bone broth!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, turkey broth wonton soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Broth Wonton Soup is something which I have loved my entire life. They are fine and they look fantastic.

Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. Great recipe for Turkey Broth Wonton Soup. This is a recipe I've always done with chicken broth.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients Turkey Broth Wonton Soup:

You need of Wontons.
Prepare 1 - quarter pound ground pork.
You need 1 - quarter pound devein deshell shrimp, diced.
Prepare 2 scallions.
Prepare 1 tbsp for soy sauce.
Need 1 tbsp Shaoxing cooking wine.
Need 1 tbsp of minced ginger.
Need 1 tbsp - sesame oil.
Need 1 packages for wonton wrapper.
You need 1 each of egg, beaten set aside to seal wontons.
Prepare of broth.
Prepare 1 for turkey carcass.
Prepare 1 - salt and pepper to taste.
Give 3 quart for water (or enough to submerge your turkey carcass).
Need for garnish.
Provide 1 for scallion.
Provide 1 bunch of cilantro.

This recipe is a bit of a departure from the usual Chinese wonton. Pork and shrimp are far more common fillings for wontons than turkey, but substituting turkey for pork makes these dumplings leaner and healthier, without any great sacrifice in flavor. The trickiest part of this recipe is the folding of the wontons, but it is easy to get the hang of it in a couple of tries. Transfer the wonton to a baking sheet and keep covered with a damp cloth.

Turkey Broth Wonton Soup step by step:

Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top..
While the broth is cooking, make your wontons..
Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine..
Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper..
Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards..
Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat..
When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water..
Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately..
Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks..

Repeat with the remaining wrappers and filling. Strain the turkey stock into another pot and skim the fat from the surface. Season with salt and pepper and bring the stock to a simmer. Both recipes call for the wontons to be boiled. The first one is served in a light broth while the second one is served in a sauce made with fish sauce, olive oil and balsamic vinegar.

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