Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.
Place the chicken strips in a bowl and toss with the sesame oil.
In another bowl stir together the cornstarch and vinegar; set aside.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken hot and sour soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Hot and Sour Soup is something that I've loved my whole life.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you can achieve that.
Composition - Chicken Hot and Sour Soup:
- Require 1/2 kg for Chicken.
- Require 1 - Carrot grated.
- Provide 1 for Egg.
- You need 1/2 cup - Cabbage grated.
- Prepare 1 tbsp - Soya Sauce.
- Need 1 tsp - Vinegar.
- Provide 1-2 tbsp for Tomato sauce.
- Require 1 tsp for Red chilli paste or as per taste.
- Give 1 tsp Ginger garlic paste.
- Need - Salt as per taste.
- Require 1 tsp - Sugar.
- You need as required of Cornflour slurry (Mixed with water).
- Require 1 tsp for Pepper powder.
- You need as needed Butter.
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Chicken Hot and Sour Soup how to cook:
- Take a pan and add some water. Let it boil then add chicken to it..
- Let it boil completely. After it is done remove the chicken and cut it into small pieces.
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside.
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly.
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame..
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens..
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot.
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
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