CHINESE DUMPLING SOUP (MEE HUN KUEH). CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
Whenever I eat mee hoon kueh, it always reminds me of childhood.
My aunt loves making it during weekends and she would add preserved mustard into the dough which I really hate.
But other times when she decided to keep things simple, I would always go for an extra serving because it is such very comforting.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I've loved my whole life. They're nice and they look fantastic.
CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you cook it.
Ingredients - CHINESE DUMPLING SOUP (MEE HUN KUEH):
- Need of plain smooth dumpling.
- Need 3 cup of flour.
- Prepare 1/2 cup water.
- Provide water for smoothing the dumpling.
- Prepare 1 - plate of water.
- You need of garnish.
- Need 1 bunch - fried dry anchovies.
- Provide 1 bunch of Choy sum.
- Provide soup.
- Require 1 - pot of chicken stock.
- Need 1 dash - light soy sauce and pepper.
- Prepare for dry chili sauce mixture.
- Require 1 tsp of shallot oil.
- Give 1 tbsp for light soy sauce.
- Require 1/2 tsp - dark soy sauce.
- You need 1 tbsp for oil Chili sauce of your choice.
Whenever you're craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Mee Hoon Kueh brings back memories from my childhood.
CHINESE DUMPLING SOUP (MEE HUN KUEH) making process:
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.
When I was young, my grandma used to make mee hoon kueh. She made hers a little differently. She would make a thick floury mixture and drop spoons of batter into boiling soup. Saves one the hassle of pulling pieces of dough I guess. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
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