Chinese Winter Melon Soup with Rice 瓜粒湯飯. See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.
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Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I've loved my entire life.
See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.
Composition - Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Provide 200 g minced pork.
- Need 1 - big slice of Thick Ham.
- You need Half a bowl of chives.
- Prepare handful for dried shrimp.
- Need 3-4 of chinese mushroom.
- Require - Chicken Stock.
- You need for Chinese Jinhua Ham (optional).
- Need 1 for big sliced winter melon.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 instructions:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft..
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
- Throw in the mushroom broth together with shrimp n mushroom..
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.
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