Chicken ball soup with Chinese cabbage. Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
To be honest, I have never craved for this soup because it just seemed so simple to me.
Add a little soya sauce to enhance the flavor.
Then add the cabbage into the soup, and bring it to the boil.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chicken ball soup with chinese cabbage. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Delicious pork meatballs in a soup. This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles). I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Chicken ball soup with Chinese cabbage is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken ball soup with Chinese cabbage is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken ball soup with chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition of Chicken ball soup with Chinese cabbage:
- You need 100 g - minced chicken.
- Give 10 g - fresh ginger, finely chopped.
- Give 1 teaspoon for potato flour.
- Need of Salt and pepper.
- Prepare 100 g for Chinese cabbage or 3 large leaves.
- Give 1 Tablespoon light soy sauce.
- Need 1/2 Tablespoon mirin.
- Prepare of pepper.
- Provide - To thicken the soup.
- Provide 1 teaspoon for potato flour and 2 teaspoons water.
Remove chicken, add cabbage, and return chicken to the pot, breast side down. Move chicken and cabbage to a platter. Add salt and wine to the broth. When cool enough to handle, pick meat from the carcass and add to the broth, discarding skin and bones.
Chicken ball soup with Chinese cabbage instructions:
- Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
- 3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
- Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
- To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..
Add reserved cabbage, reheat, and serve. At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. After all the rich food and treats over the holidays, I can't wait to eat clean. Inspired by my Asian roots, it's also similar to "congee" which is a rice soup with chicken, or pork and vegetables.
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