King Prawn Curry (Chinese Takeaway Style). The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
My preferred one to use is 'Goldfish Brand', as I find it to give that authentic takeaway taste, it's usually.
Wash and pat dry the prawns and place in a shallow dish.
Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, king prawn curry (chinese takeaway style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. King Prawn Curry (Chinese Takeaway Style) is something that I've loved my whole life.
The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
To begin with this recipe, we must prepare a few components. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements of King Prawn Curry (Chinese Takeaway Style):
- Provide 1.5 tbsp Chinese Curry Concentrate,.
- Provide 180 g king prawns,.
- Prepare 1 - onion cut into bite sized pieces,.
- Provide 1 handful for petit pois peas,.
- Prepare - Around 230ml water,.
- Need 1 tsp of very finely chopped fresh ginger,.
- Give of Salt to season,.
- Give 2 spring onions, cut into fine rings (optional).
- Prepare of Spray cooking oil (I used coconut).
- Prepare Serving Suggestions:.
- Need for Pak choi,.
- You need for Egg noodles,.
- Give - Boiled or fried rice.
Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book.
King Prawn Curry (Chinese Takeaway Style) making:
- Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes..
- Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir..
- Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :).
I know it's not a pretty looking thing, but it works for me. Out of the blue one night, I really fancied a takeaway style Chinese Curry. Note from Mamta : This is the type of curry sauce sold in Chinese takeaways. People often buy it with potato chips or French fries. It can also be eaten with rice.
So that's going to wrap it up with this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
