Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using.
In a steamer or wok, bring some water to the boil and place the plate.
Stir mushrooms and larp chong into chicken.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
Steam Chicken with Chinese Sausage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Steam Chicken with Chinese Sausage is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients requirements Steam Chicken with Chinese Sausage:
- Need 3 boneless chicken tight (chopped into pieces).
- Provide 1 - Chinese sausage (sliced).
- You need of Garlic.
- Need Ginger.
- Need of Light soya sauce.
- Need of Osyter sauce.
- Give White Pepper powder.
- Provide of Sesame oil.
- You need for Food wrap.
Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Steam Chicken with Chinese Sausage step by step:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).
This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. In a steamer or wok, bring some water to the boil and place the plate inside. Scatter with coriander, if using, and serve. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
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