Broccoli Stir Fry with Garlic and Oyster Sauce. In a large skillet, heat vegetable oil over medium-high. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir fry side dish recipe made with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
It ties the dish together perfectly.
If you are allergic to soy, use a soy sauce alternative.
The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, broccoli stir fry with garlic and oyster sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
In a large skillet, heat vegetable oil over medium-high. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir fry side dish recipe made with fresh garlic and oyster sauce. The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Broccoli Stir Fry with Garlic and Oyster Sauce is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients requirements for Broccoli Stir Fry with Garlic and Oyster Sauce:
- Give 2 tbsp for olive oil.
- Require 2 cloves of garlic, roughly chopped.
- Provide 1 for big head broccoli, separated into florets.
- Give 2 tbsp - oyster sauce.
- Require 1/4 cup - water.
- Need Pinch sugar to taste.
- Provide Pinch for salt to taste.
Make sure to cook the sauce slowly to avoiding burning it. You can serve it with all sorts of poached veggies. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli, and other mustard greens. Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.
Broccoli Stir Fry with Garlic and Oyster Sauce making process:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil..
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary..
- Serve warm..
Theoretically oyster sauce is not necessary. Garlic, oil and salt can bring enough flavors. But oyster sauce can give this dish a faint sweet and seafood taste. Try this stir-fried broccoli and oyster mushrooms with garlic and oyster sauce. This is so good you will want to cook it with other vegetables/mushrooms.
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